RECURSOS
Restoring Fisheries in the Mesoamerican Barrier Reef System Project GOVERNANCE AND INSTITUTIONAL STRENGTHENING OF THE NATIONAL FISHERMEN COOPERATIVE SOCIETY LIMITED. HAZARD ANALYSIS AND CRITICAL CONTROL POINT
Share on facebook
Share on twitter
Share on linkedin
The National Fishermen Producers Co-operative Ltd. is committed in all aspects of the organization to provide local and international seafood consumers with safe and high quality products. For this to be possible NFPC has implemented a HACCP system for product safety and quality. The system is consistent with the society’s goal for continuous improvement and customers’ satisfaction.